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Meals

Three meals and afternoon tea come with every stay, and through the growing season much of what is served comes from the one-acre organic garden.

People seated at long tables in a warm yellow dining room, smiling and listening.

Three meals and afternoon tea are part of every stay. The kitchen cooks for omnivore, vegetarian, vegan and gluten-free diets. Tell us about allergies and other needs when you register, so the kitchen can plan for them. There is also a community kitchen where you can cook for your own needs.

Meal times

MealTime
Breakfast8:00 to 9:00 am
Lunch12:30 to 1:00 pm
Tea3:00 to 3:30 pm
Dinner6:30 to 7:00 pm

A program may keep its own meal times.

From the garden

The one-acre organic garden grows hundreds of varieties of vegetables, herbs, flowers and mushrooms each year, and its harvest feeds the kitchen through the growing season and beyond. A day here shows where the meals fall in the household's day.

Rows of pink and coral zinnias and chard in a garden, with the main house and a striped tent beyond.