Emily Forse

Emily Forse is entering her third year in the Karmê Chöling garden. Previously, she worked on a number of small-scale organic farms in both New England and France. She has been practicing meditation on and off since high school, and joined the Shambhala community in 2011. Emily’s interests include herbalism, literature, cooking, dancing, and knitting. Her involvement with gardening comes out of her desire to explore the nourishment of communicating with the seasons, food, animals, and goodness of the world around us.